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Here’s how to make @ifahmed’s Soy-Glazed Mushroom Rice Bowl: • 5 teaspoons olive oil, divided • ½ pound cremini mushrooms, sliced • 1 medium (1½-pound) Napa or green cabbage, cored and chopped • 3 large garlic cloves, smashed • 3 tablespoons soy sauce • 1½ teaspoons chile-garlic sauce (preferably Huy Fong), plus more for serving if desired • 1 teaspoon toasted sesame oil • Cooked white rice, for serving • 3 (4-ounce) cans boneless sardines in oil (skin-on or skinless), optional • Thinly sliced s
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