Sameera Reddy shares traditional chiroti recipe: Here's how to make this crispy and flaky South Indian festive sweet at home

Looking for a traditional festive sweet? Sameera Reddy shares her Chiroti recipe, a crispy and flaky South Indian delicacy ...

Tried and Tested: Are you eating fake ghee? Dietitian busts the myths and facts behind your dairy

Discover the truth about ghee, its health benefits, and how to choose authentic dairy products so you can nourish your body ...
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Diwali special sweets: Say goodbye to adulterated store-bought sweets—make these delicious treats at home this Diwali.

Homemade Diwali Sweets: The festival of Diwali is considered incomplete without sweets. On this special occasion, people ...

A taste of Malayalee life in Anitha Devi Pillai’s debut short story collection

Anitha Devi Pillai’s What The Tongue Remembers explores Singapore Malayalee life through short stories, recipes and food ...

Make your Halloween costume scarier with edible or washable fake blood

Step up your spook level this Halloween! Here’s how to make realistic edible and washable fake blood for Halloween costumes.