In this captivating video, a talented cake artist works their magic, skillfully decorating a Lavender Haze cake with precision and flair. The mesmerizing process of piping the frosting onto the cake ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

You're currently following this author! Click to unsubscribe from email alerts. Throughout her childhood, Leslie Vigil developed an interest in baking. The California-based artist, who also works as a ...

It’s art you can eat. A Columbus artist is getting national notoriety for his recent work. Creations that have taken him all over the world in a career he never expected. Tim Sullivan or Timbo is ...

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you're talking to, the terms "frosting" and "icing" might be used interchangeably, or they might mean two totally ...